As time progresses I'll do my best to take pictures of the hogs from this angle so that you can watch them progress size wise. To date they haven't been affected by the heat or rain that we've had this summer. I expect to see them really take off growing with the cooler fall weather that's just around the corner.
If turning table scraps, cracked corn, spent brewers grain, and pig pellets into bacon isn't Alchemy I don't know what is.
They should graduate to the freezer shortly after Thanksgiving. We're hoping for about 150 pounds of meat from each hog, it'll be interesting to see how they dress out.
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