Showing posts with label salad bar beef. Show all posts
Showing posts with label salad bar beef. Show all posts

Thursday, November 10, 2016

Growing Soil


Even after living for years in both the desert of Idaho and the lush greenness of the Pacific Northwest I still forget the joys of rain after long periods of dry. After three days of drizzle intermediately mixed with short periods of heavy rain it's been amazing this last week to watch the lush green sprout from the earth. It's always comforting to see the green return.

As I was putting out the rye grass the sprouts of life waiting on the rain were already appearing. The grass that had gone dormant has already put about three inches of growth on. Enough so that we've been able to turn the cattle back into one of the paddocks during the day to supplement the cattle pasture. Nursing has really increased the cow's appetites, and where last year a bale of hay lasted two weeks, they've burned through a whole bale this week.

We'll see how it goes, my neighbor still has quite a few bales of hay, but the overseeding will hopefully supplement their forage this winter. Last year I put down a few hundred pounds of winter wheat, not nearly enough to fully seed the field, but saw a lot of sprouts. This year I put enough seed down to hopefully really make a difference.

Monday, November 7, 2016

Salad Bar Beef


So the calves above are doing well and growing nicely. Thanks to their Scottish roots the rain we've received in the last couple of days has brought nothing but cute frolicking and the calves seem none the worse for wear. Which brings us to the next step, wait, what's the next step? I'm glad you asked.

We grow soil. It's the most important thing that we do, improving the soil so that each year the farm's soil is a little richer, a little deeper, and a little better. We're doing this through paddock shifting our cattle and letting our chickens spread the cattle manure while leaving behind their own. Each year the soil should improve and hopefully we can have a lush pasture year round by year four or five and cease buying hay.

So what are we going to do with the excess fertilizer plants? Out of the three bulls above, our hope is to be sell them to families looking to fill their freezer with grass fed beef. Our plan is to let them graze from 20-24 months before they graduate to the freezer. Right now we think $3.25 a pound hanging weight will be our goal price. When combined with processing fees final price per pound will be around $4 a pound. We're hoping that the steers will be around 600 pounds hanging weight.

If you're interested in trying Belted Galloway grass fed beef send me a message in the comments or snow.farms.tx at gmail.com and we'll get your family on our list.